Wednesday, April 11, 2012

Eclipse

If I've seen you sometime in the past week, I've probably talked your ear off about the new Vietnamese sub-inspired shop I've been to five times in the past two weeks, Banh Mi Boys. What is a banh mi, you ask?
Well, this.
via
A crusty baguette topped with sandwich meat, pickled carrot and daikon, cucumber, mayo and cilantro, among other things. Traditionally, they're very cheap, but Banh Mi Boys goes a little more upscale, offering panko tofu, kalbi beef, squid and duck confit options, as well as taco or bao (steamed bun) versions. My favourite is the five spice pork belly, which is slightly crispy on the outside and so, so ridiculously tender inside. Well, that, and a split order of the kimchi fries, which is basically a Vietnamese poutine with kimchi, pulled pork, mayo and fresh green onions over crispy fries. Oh god, just thinking about it has my mouth watering. If you're in the Queen/Spadina area of Toronto, this is must try.

ed note: Oh look! Laura loves this place too! She wrote a review about it here.


Speaking of food, if you've ever asked the question, "Is this still good?" about some jar you've stumbled across in your fridge, your new best friend is a site called Still Tasty.
via
Touting itself as the ultimate shelf life guide, it gives you recommendations on how best to store various foods and when to know when to fold 'em and toss away. It seems very based in common sense, offering tips on how to tell if an item's still okay, as best before dates are usually just when a food's quality is at its aesthetic peak, not when it's actually still edible.


The AV Club's been hitting my sweet spot lately and this week, it's with a walkthrough of the stories behind cultural gem Freaks and Geeks with creator Paul Feig.

via

It's one of those cancelled-after-one-season, never-given-the-chance-it-deserved, voice-of-a-generation type shows that transcends the hype and feels real in a way so few series are able to articulate: it's equal parts innocent, awkward, miserable and ecstatic. In short, it feels like puberty. And, as the interviews reveal, it's an interesting case of art-imitating-life, as Feig admits much of the show was based on his personal experiences and those of the other writers. It's been a great way to revisit one of my favoruite series, and it's totally got me in the mood to watch it all over again. See interview parts one / two / three / four / five here.



I use my Baggu every day, but I may have to retire my current fave in neon poppy to make way for a few new prints, including this moon one, labelled with all the phases of the lunar cycle. Now I'll never have to guess what a waning gibbous looks like again!
via


Some faves 'round these parts have been at it again – Fieldguided has a released a new collection called Light as a Feather, a set of four gorgeous huge silk scarves printed with photos taken in the late 1800s. The dream team of Anja from Clever Nettle and Megan of Summerland photographed and styled them into mystical perfection. I'm trying to convince myself that a $120 silk scarf of an ice cave is a good investment, oui?


To see more beautiful images, check Clever Nettle and the Fieldguided blog, shop and Flickr!

No comments:

Post a Comment

Penny for your thoughts